The water crisis in India has been in the making for sometime now, and the current COVID-19 pandemic has further brought to fore the challenges of safe water and hygiene, necessary for survival.
With 85 percent of water being utilized for agriculture in India, a gradual shift in agriculture towards water-intensive crops have exposed the country to an increased threat of water crisis. The erratic nature of monsoons adds to this exposure and calls for judicious use of water resources, especially in the dry regions.
In the past few years, India has undoubtedly developed remarkably, but not enough to eradicate all the problems it has been facing, including the shortage of water.
The COVID-19 crisis has brought the world to a standstill. Government, civil society and volunteers are rallying to ensure that social and economic inequalities do not dictate how this crisis draws lines between the “haves” and “have-nots”. Nonetheless, the crisis seems to have deepened the existing divide.
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The ‘Managing Aquifer Recharge and Sustaining Groundwater Use through Village-level Intervention’ (MARVI) project is being undertaken since February 2012 with the overall aim to improve the security of irrigation water supplies and enhance livelihood opportunities for rural communities in India.
Covid-19 pandemic has unleashed multiple challenges in different geographies, especially for the vulnerable groups living in areas that already have existing issues of water and food security.
Water storage level 76 percent more than last year: CWC