Groundwater

There is a predictability to the narrative around North India’s air pollution. Air that is unhealthy all year-round becomes unbreathable during winter, largely due to particulate matter in emissions from farm fires in Punjab, Haryana, and Western Uttar Pradesh.

One silver lining to a brutal 2020 was that it brought long overdue recognition to India’s frontline workers. Throughout the pandemic, we witnessed ASHA workers reaching out to make families aware of safety measures and village-based professionals conducting surveys to identify the needs of the most vulnerable.

Government policies usually have multiple objectives such as reducing poverty and inequality, contributing to development, and so on. Most of these policies are influenced by a host of socio-economic factors, the internal political environment, and best practices, among others.

The problem of drinking water in India is becoming more acute by the day, as one can see people queuing up at wells, water tankers, and common water points during summers in mos

UNICEF’s analysis reveals over two crore children in India facing extremely high water vulnerability

Water is a basic resource for food and fuelwood production. In general, people in rural areas of India consume carbohydrate-rich staples with small amounts of animal foods. They mostly depend upon fuelwood for cooking.

Samerth has been working since 2000 on providing safe water to the marginalised communities in the remote areas of Rapar and Bhachau blocks of Kutch district in Gujarat.

Manisha Shah, Arghyam, Bangalore highlights the issues related to water scarcity and quality in the tourist destinations in India and shares the work of the ForWater collaborative.

“Everything is connected”. I watched a docuseries named “Connected: the hidden science of everything” where a journalist named Latif Nasser investigates how we and the universe are connected. After watching this docuseries, I thought about it and tried gathering pieces of evidence regarding this connectivity around me over the past one year.

Extensive evidence of elevated arsenic in the food chain, mainly rice, wheat and vegetables exists.