Rosemary F Green
India's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods.
India has the highest national freshwater demand globally and 91 percent of our freshwater is used in the agriculture sector. Cereals account for over 50 percent of the dietary water footprint in India and represent a potential opportunity for reducing water use in Indian agriculture.