Anaka Aiyar

India’s food systems in transition
A recent book looks at solutions to the various obstacles that impede India’s various food sub-systems. Amita Bhaduri posted 1 year 3 months ago

A recent book ‘Transforming Food Systems for a Rising India’ by the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University provides a detailed assessment of the major paradoxes of the Indian growth story.

Organic food (Image: P L Tandon, Flickr Commons, CC BY-NC-SA 2.0)