Governance

  • Raj Kumar, 32, a daily wager employed at a factory in Delhi had barely a thousand rupees in his wallet when he readied to rush back to his village in Halia block of Mirzapur, Uttar Pradesh. On a normal April afternoon, he took the highway that leads to his district hearing about the 21-day lockdown....
    Amita Bhaduriposted 15 hours 34 min agoread more
  • In the last one week of starting its humanitarian relief response to fight coronavirus, Oxfam India along with its partners have provided dry ration to around 40,000 poor people, cooked meals served to nearly 40,000 migrant labourers, distributed 2660 safety kits to frontline workers and reached 4.5...
    Amita Bhaduriposted 3 days 7 min agoread more
  • This primer provides the basics related to most aspects of faecal sludge and septage management. Please click on a topic to view more detailed information. What is faecal sludge and septage management? What is the difference between greywater and blackwater? What is the difference between sewage,...
    Amita Bhaduriposted 3 days 9 hours agoread more
  •   With Covid-19 spreading its wings across the world, the impact on quality of life and access to basic human rights will be felt exceedingly more in the global south. It is the nature of disasters, to bare the inherent socio-economic inequities in societies, that are invisibilized during ...
    Amita Bhaduriposted 4 days 11 hours agoread more
  • Piramal Sarvajal, seeded by the Piramal Foundation in 2008, is a mission driven social enterprise which designs and deploys innovative solutions for creating affordable access to safe drinking water in underserved areas. Sarvajal aims at developing technologies and business practices in the safe dri...
    aarti kelkar kh...posted 5 days 9 hours agoread more
  • The conventional freshwater sources available in India are being currently overexploited, leading to widespread environmental degradation and depletion of freshwater resources especially groundwater. To sustain the needs of an increasing population and ecology, our consumption of water far exce...
    Amita Bhaduriposted 5 days 13 hours agoread more
  • India has the most people in the world without access to safe drinking water (133.9 million). Many studies indicate that poor and marginalized populations are the worst affected from waterborne diseases resulting from the consumption of contaminated water. The issue warrants urgent attention as each...
    Amita Bhaduriposted 1 week 1 day agoread more
  • The Covid-19 pandemic has wreaked havoc worldwide and India continues to be in the line of fire. While cases continue to rise, India is also experiencing a crisis of another kind, that of the lockdown affecting the livelihoods of a large number of workers from the informal sector. Society for Promo...
    aarti kelkar kh...posted 1 week 1 day agoread more
  • Springs are the key source of water for rural households in Uttarakhand, yet they have seen an overall neglect over the decades with discharge from many springs declining bit by bit. The depletion of aquifers, changes in land use and ecological degradation have led to several initiatives to address ...
    Amita Bhaduriposted 1 week 2 days agoread more
  • Which industry has seen phenomenal growth since World War II? It is food. People have been encouraged to eat more and more as part of the general consumerist thrust to increase consumption. So, the moment people's incomes have gone up they have begun consuming more food along with other things. The ...
    Amita Bhaduriposted 1 week 3 days agoread more
  • The Covid-19 pandemic has wreaked havoc worldwide and India continues to be in the line of fire. While cases continue to rise, India also is experiencing a crisis of another kind, that of the lockdown affecting the livelihoods of a large number of workers from the informal sector. Shobha, working a...
    aarti kelkar kh...posted 1 week 3 days agoread more
  • Maharashtra has the highest COVID-19 cases in the country and the government is taking a slew of measures to flatten the curve. We speak to Mr. Yusuf Kabir, WASH specialist and emergency focal point for UNICEF Mumbai, who is at the forefront of the containment efforts to find out about their efforts...
    Amita Bhaduriposted 1 week 5 days agoread more
  • Over the last four decades, watershed management has emerged as one of the most decentralised, integrated, persisting, innovative and effective programs to enhance natural resources such as water, soil and the vegetative cover as well as to provide means of livelihood to marginalised sections in rur...
    Amita Bhaduriposted 1 week 6 days agoread more
  • Centre advises states to ensure adequate water supply in rural areas during lockdown As frequent hand washing with soap and water is the most-effective measure to control the spread of coronavirus, the Health Ministry has issued an advisory to states to ensure adequate supply of potable water durin...
    swatiposted 1 week 6 days agoread more
  • Summer of 2020 could suffer from severe water stress due to lockdown As most of the municipal and panchayat administration are justifiably involved in the fight against the COVID-19 pandemic, they are unable to focus on the water complaints that have started to pour in with the advent of summers. M...
    swatiposted 1 week 6 days agoread more
  • The way water as a resource has been viewed in the policies of India has evolved significantly over the years. Reduction in per capita availability over the years (5177 to 1463 cubic metres between 1950-2015) has forced every new policy to change the way it has approached its management. It was cons...
    Amita Bhaduriposted 2 weeks 4 days agoread more
  • While the Covid-19 pandemic has wreaked havoc worldwide, India continues to be in the line of fire. While cases continue to rise, India also is experiencing a crisis of another kind, that of the lockdown affecting the livelihoods of a huge number of farm migrants working in cities. Not only has the ...
    aarti kelkar kh...posted 2 weeks 4 days agoread more
  • As the Covid-19 pandemic reaches new corners of the country, the NGO community in India has been preparing itself to respond to the unexpected needs that the crisis is producing. DHAN Foundation, a professional development organisation working in several states of India with the communities has begu...
    Amita Bhaduriposted 2 weeks 5 days agoread more
  • CPCB releases guidelines to handle COVID-19 biomedical waste The Central Pollution Control Board (CPCB), has released guidelines for handling, treatment and safe disposal of biomedical waste generated during treatment, diagnosis and quarantine of patients confirmed or suspected to have the novel co...
    swatiposted 3 weeks 11 hours agoread more
  • What is the session about? In these difficult and uncertain times, misinformation and inadequate resources are hitting the rural communities the most. The preventive lockdown itself brings several difficulties like those of livelihood loss and mental stress. In order to share some expert knowledge...
    swatiposted 3 weeks 4 days agoread more

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A rapid study highlights the plight of homebound migrant workers of Mirzapur and Prayagraj districts of Uttar Pradesh after Lockdown 1.0

Raj Kumar, 32, a daily wager employed at a factory in Delhi had barely a thousand rupees in his wallet when he readied to rush back to his village in Halia block of Mirzapur, Uttar Pradesh. On a normal April afternoon, he took the highway that leads to his district hearing about the 21-day lockdown. It took him over a week, as he walked down all the way to his village fearing starvation amid the Covid-19 crisis. Kumar trudged hundreds of kilometres along deserted highways by foot along with a few of his acquaintances.

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Oxfam India along with its partners is striving to broaden its humanitarian relief response to fight coronavirus.

In the last one week of starting its humanitarian relief response to fight coronavirus, Oxfam India along with its partners have provided dry ration to around 40,000 poor people, cooked meals served to nearly 40,000 migrant labourers, distributed 2660 safety kits to frontline workers and reached 4.5 million people through awareness initiatives in India.

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There is a need to adopt safe practices in collection, transport, treatment of septage and faecal waste, and appropriate options in disposal or safe reuse of treated black water.

This primer provides the basics related to most aspects of faecal sludge and septage management. Please click on a topic to view more detailed information.

What is faecal sludge and septage management?

What is the difference between greywater and blackwater?

What is the difference between sewage, faecal sludge and septage?

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The "heal as one" narrative is a false one as the poorest are the most vulnerable to the disease.

 

With Covid-19 spreading its wings across the world, the impact on quality of life and access to basic human rights will be felt exceedingly more in the global south. It is the nature of disasters, to bare the inherent socio-economic inequities in societies, that are invisibilized during normal times. The Covid-19 pandemic, an unprecedented public health disaster, is a case in point.

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How does Piramal Sarvajal plan to deal with the water crisis in the country?

Piramal Sarvajal, seeded by the Piramal Foundation in 2008, is a mission driven social enterprise which designs and deploys innovative solutions for creating affordable access to safe drinking water in underserved areas. Sarvajal aims at developing technologies and business practices in the safe drinking water sector that are designed to make a purely market-based model sustainable in both rural and urban deployment conditions.

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Conservation measures such as rainwater harvesting and recharging of groundwater need to be generally well established in both rural and urban areas.

The conventional freshwater sources available in India are being currently overexploited, leading to widespread environmental degradation and depletion of freshwater resources especially groundwater. To sustain the needs of an increasing population and ecology, our consumption of water far exceeds the rate at which we are recharging water sources. We are faced with water scarcity and will find it hard to meet the future regional demands.

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A workshop highlights the need to give a boost to affordable household water treatment and storage technologies.

India has the most people in the world without access to safe drinking water (133.9 million). Many studies indicate that poor and marginalized populations are the worst affected from waterborne diseases resulting from the consumption of contaminated water. The issue warrants urgent attention as each year over 140,000 children under age five die from diarrheal diseases alone.

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Society for Promoting Participative Ecosystem Management (SOPPECOM), Pune has designed a Covid-19 response programme for vulnerable communities.

The Covid-19 pandemic has wreaked havoc worldwide and India continues to be in the line of fire. While cases continue to rise, India is also experiencing a crisis of another kind, that of the lockdown affecting the livelihoods of a large number of workers from the informal sector.

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Jal Jeevan Mission can go a long way to promote springshed management and ensure source sustainability of spring based piped water supply.

Springs are the key source of water for rural households in Uttarakhand, yet they have seen an overall neglect over the decades with discharge from many springs declining bit by bit. The depletion of aquifers, changes in land use and ecological degradation have led to several initiatives to address springshed management in the state. We speak to Dr.

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Nature has now sent a stern message calling out our foolishness.

Which industry has seen phenomenal growth since World War II? It is food. People have been encouraged to eat more and more as part of the general consumerist thrust to increase consumption. So, the moment people's incomes have gone up they have begun consuming more food along with other things. The economy can grow only if we consume more. This is why we also have to eat more. Not just in quantity but also in variety. Our plates these days not only have more helpings but they also have more categories of food.

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