Conservation - Reducing Water Usage
Government to launch rural piped water scheme
Sustainable development, still an unfinished agenda
India's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods.
Changing climatic patterns are affecting the health of glaciers in the Himalayan region. A new study has warned that as many as 55 percent of glaciers in the Satluj basin may disappear by 2050 and 97 percent by 2090 under extreme climate change scenario.
The Yamuna was considered a nurturing and life-enhancing goddess in the past. Legend has it that bathing in the sacred waters of the Yamuna, the sister of Yama, the god of death, frees one from the ordeal of death. The 1376-km river is a tributary of the Ganga and originates in the Yamunotri glacier in the lower Himalayas.
India has the highest national freshwater demand globally and 91 percent of our freshwater is used in the agriculture sector. Cereals account for over 50 percent of the dietary water footprint in India and represent a potential opportunity for reducing water use in Indian agriculture.
India is on the brink of a major water crisis. With drought looming over the southern and western parts of the country, the existing water resources are in peril. Rivers are getting more polluted, their catchments, water-holding and water-harvesting mechanisms are deteriorating and groundwater levels are depleting at an alarming rate.
India, the second largest population in the world, is facing a water crisis with over 600 million people facing acute water shortage, as per a report by Niti Aayog, the government think-tank. India’s water crisis is expected to worsen, threatening the country’s food security as over 80 percent of our water is used in agriculture.