People tend to be happier and reinvigorated in green spaces. Agrobiodiversity - the number and abundance of different species in particular systems is known to promote happiness. It ensures the resilience of ecosystem services such as food production, climate regulation, and pest management that in turn underpin human wellbeing.
A recent book ‘Transforming Food Systems for a Rising India’ by the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University provides a detailed assessment of the major paradoxes of the Indian growth story.
Like in many parts of India, Karnataka’s groundwater is a vital source of irrigation water, but has been depleted by a combination of a prolonged, multi-year drought and intensive extraction. Worsening agro-climatic and environmental conditions are threatening the incomes of smallholder farmers and hampering the continued progress in poverty eradication.
India, a groundwater stressed country
Droughts are becoming common in India
Agriculture the largest consumer of groundwater in India
A new study finds that introducing coarse cereals such as millet and sorghum could improve India’s national food supply in many ways.