Meghalaya has a predominantly agrarian economy.
COVID-19 pandemic and the associated policy responses highlighted and often exacerbated weaknesses and inequalities in our food systems. Many vulnerable people faced threats to their immediate food security, health, and nutrition restrictions.
COVID-19 induced significant economic and social disruptions in India. Rural households, including smallholders, were affected by loss in migrant income, livelihood and farm and non-farm income.
Water is a basic resource for food and fuelwood production. In general, people in rural areas of India consume carbohydrate-rich staples with small amounts of animal foods. They mostly depend upon fuelwood for cooking.
The tank cascade systems of Madurai
Arid and semi-arid regions of Southern-Indian peninsula are known to experience frequent droughts and the watersheds in these regions are characterised by hot climate, scanty water availability and erratic rainfall.
Extensive evidence of elevated arsenic in the food chain, mainly rice, wheat and vegetables exists.
Groundwater reserves are depleting at rapid rates in India, which is one of the world’s largest consumer of groundwater with it providing 60 percent of the irrigation needs of the country.
Traditional groundwater storage structures such as cisterns, stepwells, tanks, and wells in India are well known and had cultural, religious, social, and utilitarian significance in olden times.
Proliferation of hydropower development in the Himalayas is leading to extensive land use changes in the river valleys and threatening the diverse and fragile Himalayan ecosystems leading to deforestation, fragmentation, soil erosion and loss of forest biodiversity. These are a cause for serious concern for local communities, whose lives and livelihoods depend on these forests.