Research Papers

In 2016, 106 rivers or river stretches were declared as national inland waterways, and the development of many of these new waterways along with the already existing ones was prioritized for large scale commercial navigation and shipping.

While it is known that women and girls experience considerable challenges than men and boys in accessing water, sanitation, and hygiene (WASH) resources, there is minimal discussion on bathing spaces for women while the focus continues to be on toilet construction.

A recent study by the Council on Energy, Environment and Water (CEEW) found that very few (less than 4 percent) of Indian farmers have adopted sustainable agricultural practices and systems.

Meghalaya has a predominantly agrarian economy.

COVID-19 pandemic and the associated policy responses highlighted and often exacerbated weaknesses and inequalities in our food systems. Many vulnerable people faced threats to their immediate food security, health, and nutrition restrictions.

COVID-19 induced significant economic and social disruptions in India. Rural households, including smallholders, were affected by loss in migrant income, livelihood and farm and non-farm income.

Water is a basic resource for food and fuelwood production. In general, people in rural areas of India consume carbohydrate-rich staples with small amounts of animal foods. They mostly depend upon fuelwood for cooking.

The tank cascade systems of Madurai

Arid and semi-arid regions of Southern-Indian peninsula are known to experience frequent droughts and the watersheds in these regions are characterised by hot climate, scanty water availability and erratic rainfall.

Extensive evidence of elevated arsenic in the food chain, mainly rice, wheat and vegetables exists.

Groundwater reserves are depleting at rapid rates in India, which is one of the world’s largest consumer of groundwater with it  providing 60 percent of the irrigation needs of the country.