Toxins on our plate
There is a need for better regulation and monitoring to bring toxin-free food to the Indian market. Amita Bhaduri posted 3 years 3 months ago

“The recent scare due to the detection of formalin-laced fish across Goa, Kerala, Assam, Manipur, Nagaland and Meghalaya points to a link between water quality and food safety. Fish traders find it cost-effective to use formalin, a carcinogen, instead of ice to prevent the decomposition of fish during transportation to distant markets.

The quality of food products and their safety are mostly decided at the primary production stage itself which is unregulated. (Image: Masahiro Ihara, Flickr Commons CC BY 2.0)
Saving Chorao through its people
A new project tries to save the ecologically diverse Chorao island by including the inhabitants of the island in conservation efforts. makarandpurohit posted 3 years 11 months ago

Located just 5 km away from the capital city of Panaji, Chorao island, along the Mandovi river, is one of the largest islands in Goa. The island has a unique ecosystem that is different from the other sanctuaries in the state.

Chorao island (Source:GIZ)
Dealing with urban waste
While India continues to be besieged by waste, a new book on waste management looks at how a minimal waste society can be created. Amita Bhaduri posted 5 years 1 month ago

When it comes to managing huge piles of waste, Indian metros have a monumental task in hand. As per 2011 figures, Delhi is the biggest waste generator with 6800 tonnes of waste being produced daily.

Pushpa leads the struggle against Bhalaswa landfill that contaminates Delhi's groundwater.