Delivery of safe drinking water is vital for protecting public health and of promoting more secure livelihoods.
The traditional approach to water quality and safety management has relied on the testing of drinking water, as it leaves the treatment works or at selected points, either within the distribution system or at consumer taps. It is referred to as ‘end‐product testing’.
The World Health Organization (WHO), in their "Guidelines for Drinking‐water Quality (2004)", conclude that end‐product testing is not sufficient to guarantee safe drinking water to consumers. Instead, WHO recommends planning and implementation of effective Water Safety Plans (WSPs) for ensuring safe drinking water.
WSPs concentrate on ensuring that the processes involved in delivering safe drinking water are operated properly and are under full control at all times. In addition, WSPs also address the issues of providing an organized and structured system to minimize the chance of failure through oversight or lapse of management.
This document by Sulabh International Academy of Environmental Sanitation (SIAES), has discussed planning and implementation of water safety plans for the following rural water supply systems, which are being used to varying extents by rural communities in different regions of the country:
Developing and implementing of WSP for all the above systems, will broadly involve adapting hazard analysis and critical control approaches, including:
Download Guidelines for water safety plans for rural water supply systems, from the WHO India website.