Bengaluru drinks poisoned water

India is running out of water fast. As if this is not bad news enough, it has been found that even the available water is highly polluted with organic and hazardous pollutants. Infact, a recent Water Aid report finds that India is among the top countries with the worst access to clean water close to homes. Waterborne diseases such as cholera, diarrhoea, typhoid and viral hepatitis continue to dominate. They have been found to lead to as high as 10,738 deaths in the country over the last five years.

Urban India is affected too

While a number of cities in India are struggling to cope with increasing water scarcity due to declining groundwater levels, water quality continues to be a major problem posing a serious risk to health and lives.

Bengaluru, the fastest growing metropolitan city, better known as the IT hub of India is facing severe water stress due to poor management of its available water resources. Industrialisation and urbanisation have also taken a toll on the quality of water resources in the city.

A large population in urban and peri-urban areas of Bengaluru depends on water from the Vrishabhavathi valley and Byramangala reservoir for meeting their drinking water needs. However, this water continues to be of questionable quality and has been found to be exposed to severe pollution and deterioration of ground water quality.

Drinking water in Bengaluru

A study titled Drinking water contamination from peri-urban Bengaluru, India published in the journal Current Science assessed the extent of contamination of water available from these reservoirs by analysing the drinking water quality at the source and that used in the households from eight peri-urban villages located near the Vrishabhavathi– Byramangala reservoir in the city.

Water samples from eight villages namely Anchipura village, Anchipura colony, Bannigiri, Chikkakuntanahalli, Kodiyala Keranahalli, Kodiyala, Mahadevpura and Kodihalli were analysed.

The study found that:

• As high as 80 percent of water samples at the source was contaminated and presented a moderate to high risk for diarrhoea. Only 20.6 percent of the water samples tested complied with the WHO's permissible limits with respect to E. coli counts.
• The water quality got worse as it reached the household level. Only seven percent of household drinking water samples were found to comply with the WHO's permissible limits while all the remaining drinking water samples (93 percent) were found to be contaminated with coliforms.
• High levels of chemical pollution of water at the source was detected. The water was found to have high levels of total dissolved solids, calcium, magnesium, total alkalinity and nitrates.
• Drinking water from borewells at Byramangala Panchayat was found to be highly polluted with coliforms indicating the possibility of faecal contamination around the areas of the reservoir due to the inflow of sewage and industrial effluents into the reservoir.
• Nitrate levels were greater than the permissible levels in all drinking water sources from the villages surrounding Vrishabhavathi–Byramangala reservoir indicating progressive deterioration of groundwater quality and a high risk to health. High levels of nitrates can increase the risk of methaemoglobinaemia in infants and gastric and prostate cancers in adults.
• Changing seasons was found to influence microbial contamination. Contamination levels due to coliforms and E.coli were found to be lower from January to March during the winter season while they were maximum during September following the summer season.
• The levels of drinking water contamination at the household level were found to be higher than that at the source, which could be due to poor sanitation and hygiene practices, faulty handling and other socio-cultural practices.

 The study concluded that simple, sustainable interventions at community as well as household levels such as use of solar disinfection methods, chlorine tablets, use of copper utensils for water storage, use of water filters along with improvement in WASH practices and better governance to control environmental pollution can help provide safe drinking water on a sustainable basis.

A copy of the paper can be accessed here