Alan D Dangour

  • India's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods. But, this relatively low per capit...
    Amita Bhaduriposted 1 year 1 month agoread more
  • India has the highest national freshwater demand globally and 91 percent of our freshwater is used in the agriculture sector. Cereals account for over 50 percent of the dietary water footprint in India and represent a potential opportunity for reducing water use in Indian agriculture. After the gree...
    Amita Bhaduriposted 1 year 2 months agoread more
Rice-based diets had higher emissions but wheat-based diets used more water, says study.

India's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods. But, this relatively low per capita impact may change due to the “nutrition transition” from cereal-dominated diets towards diets high in animal-source and highly processed foods, at least among some segments of the population.

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Changes in cereal production practices can contribute to improved efficiency of water use in India.

India has the highest national freshwater demand globally and 91 percent of our freshwater is used in the agriculture sector. Cereals account for over 50 percent of the dietary water footprint in India and represent a potential opportunity for reducing water use in Indian agriculture. After the green revolution, cereal production shifted from traditional cereals such as millet and sorghum, and towards higher yielding rice and wheat. Cereals are increasingly produced in the winter (rabi) season.

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