Handbook of fisheries and aquaculture - New book released by Indian Council of Agricultural Research (ICAR)

Fisheries not only contribute to nutritional security but also provide employment and livelihood to millions of people.


Handbook of fisheries and Aquaculture
The different segments of fisheries marine capture fisheries, mariculture, coastal aquaculture, inland capture fisheries, freshwater aquaculture, coldwater fisheries and aquaculture, fish processing and post-harvest technology and trade have evolved over the years, assimilating traditional know-how and practices along with scientific innovations and technologies during the past five decades. The fast developments in integration with other farming systems as well as diversification in terms of ornamental fish culture, sports fisheries, aqua-tourism etc. are spectacular.

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