Dew as a source of drinking water

A view of the dew harvesting plant at Kothara.
A view of the dew harvesting plant at Kothara.

We often notice dew drops on leaves, grass and some sloping surfaces in the morning hours. These dew drops can actually be a source of drinking water. 

A group of Indian scientists, working with experts from France, has developed technology for harvesting dew or atmospheric moisture for drinking water purposes and shown that it can be a cost-effective option in water-stressed regions like Kutch in Gujarat. 

India’s first potable water production plant designed to harvest atmospheric moisture and process it into drinking water has been set up at Kothara village in the Kutch region. It has a capacity to process an average 500 litres of water daily. 

The dew-harvesting technology involves harvesting dew using specially designed condenser panels, storing raw water and putting it through a filtration process. When conditions for dew formation are right--clear sky and humid coastal breeze--the panel surfaces cool to the dewpoint temperature causing condensation. Condensing water flows down the sloping sides by gravity into a central channel. 

Condensation can occur over several hours of the night often extending to early mornings. The collected water is then put through a multistage filtration and purification process. The filtered and purified dew water has been found to meet the WHO standards.

“The condensation panels mimic the condensing behaviour similar to those of plant leaves and blades of grass,” explained Anil K. Roy, a member of the research team and an associate professor of physics at the Dhirubhai Ambani Institute of Information and Communication Technology (DAIICT), Gandhinagar.

The condenser field, which looks like a solar plant, is made of 30 rows of condenser panels, each 18-metre long and 1-metre wide. These panels are sandwiched with 25-mm thick styrene foam board in the middle and wrapped around with a special plastic film. The panels are mounted on angle iron frames at a height of 1.5 metre from the ground. 

“Collecting rainwater is simple, but harvesting dew is very challenging,” Prof. Roy told India Science Wire in an interview. “The dew condenser, designed, developed and field-tried by us, is novel. Condensers are planar panels made of high emissivity plastic film insulated underneath. They get cooled by re-radiation at night and can harvest 15 mm of dew water in the season. While condensers are specifically engineered to condense dew, rain can be routinely harvested using the same surface.”

The project was conceived by Prof. Girija Sharan while he was at the Indian Institute of Management, Ahmedabad. Later he shifted to DAIICT and subsequently passed away. The results of the study have been published in the Journal of Cleaner Production. French researchers participated in designing of the plant and conducting simulation studies. 

The aim of the project is to demonstrate that atmospheric moisture can be harvested and processed into safe drinking water comparable in quality and price to RO (reverse osmosis) processed water. RO units are being widely used in the village in the absence of any durable source of drinking water, though it results in wastage of water.

“The expected yield of filtered, treated potable water from the plant is 150,000 litres a year.

The cost to produce one litre, accounting for investment and running costs is expected to be Rs 0.5 for one litre of bottled water,” said Daniel Beysens from Pierre and Marie Curie University. “We are discussing with other countries to build similar plants there,” he added.

The Kutch region gets around 300 mm of rain over 15 to 20 days during the monsoon season, while dew occurs from October to May with 100 to 115 dew-nights and 20-25 mm of dew water over the season. A suitably designed dew-cum-rainwater harvesting plant can potentially harvest 320-325 mm of rainwater and atmospheric moisture during a year. Ability to harvest both rain and dew from the same catchment improves the economic viability of such systems.

Most of the 800 villages in Kutch experience shortage of safe potable water for residents and livestock. Out of them, about 150 villages have been categorised as "no source" villages and have to depend on water transported from long distances daily.

The research team included the late Girija Sharan and Anil Kumar Roy from DAIICT; Laurent Royon from International Organisation for Dew Utilisation (OPUR) France; Anne Mongruel and Daniel Beysens from Pierre and Marie Curie University. The research was funded by the Department of Science and Technology (DST). (India Science Wire)


Post By: priyad