Food and Nutrition

  • Farming is said to be witnessing a “second GR” or Gene Revolution, after Green Revolution, with the introduction of genetically modified Bt cotton in India. Gujarat, Maharashtra and Andhra Pradesh are the top cotton-producing states in India with a large section namely, 81 percent, 92 percent a...
    aarti kelkar kh...posted 2 days 7 hours agoread more
  • Wetlands are very important and productive ecosystems that support a wide range of plants and animals and provide livelihood opportunities to local communities in India. However, they are increasingly being threatened by rapid urbanisation, pollution, developmental interventions, unsustainable manag...
    aarti kelkar kh...posted 1 week 6 days agoread more
  • A group of researchers from Jawaharlal Nehru University (JNU), International Centre for Genetic Engineering and Biotechnology (ICGEB) and University of Illinois have developed transgenic rice that promises to generate high yields even under conditions of high salinity, high temperature and drought. ...
    arathiposted 2 weeks 4 days agoread more
  • At the age of 70, Renupada Bagdi of Doniapur village in Birbhum district of West Bengal is on a mission to convince his fellow farmers to take up organic farming just like he did a few years ago. He knows from his experience that chemical fertilisers do not yield crops as big companies make it out t...
    arathiposted 3 weeks 1 day agoread more
  • Antimicrobial resistance (AMR) is on the rise globally with the threat more severe in developing countries such as India. Antimicrobial resistance occurs when bacteria develop the ability to withstand the drugs (antibiotics) designed to kill them. This happens due to overuse and misuse of antibiotic...
    aarti kelkar kh...posted 3 weeks 3 days agoread more
  • India is highly vulnerable to desertification. Desertification not only leads to loss of biodiversity but can also negatively affect food production leading to poverty, hunger, economic instability, competition for scarce land and water resources and migration. What is desertification? It is a form...
    aarti kelkar kh...posted 3 months 2 days agoread more
  • “The recent scare due to the detection of formalin-laced fish across Goa, Kerala, Assam, Manipur, Nagaland and Meghalaya points to a link between water quality and food safety. Fish traders find it cost-effective to use formalin, a carcinogen, instead of ice to prevent the decomposition of fish du...
    Amita Bhaduriposted 3 months 1 week agoread more
  • All districts but three in Bihar experience drought While lakes overflow in Mumbai and Kerala gets 22 percent excess rain, Bihar stares at a drought. With a 48 percent rain deficit, as many as 35 out of 38 districts in Bihar are experiencing drought. The only districts to have received average rain...
    swatiposted 3 months 3 weeks agoread more
  • India could address its water, food security by replacing rice cultivation: Study  According to a new study, India can reduce its irrigation water use to one third by replacing the water-intensive rice crop with less water-intensive cereals like maize, finger millet, pearl millet and sorghum. ...
    swatiposted 4 months 1 week agoread more
  • A study by the World Bank indicates that due to rising temperatures and changing monsoon rainfall patterns from climate change, India’s gross domestic product (GDP) may dip by 2.8 percent (amounting to $1177.8 billion) by 2050. The living standards of nearly half the country’s population will ge...
    Amita Bhaduriposted 4 months 2 weeks agoread more
  • Srinagar's prime tourist attraction, Dal Lake, is no more the scenic beauty it used to be. It's turning into an eyesore, thanks to sewage discharge and weed growth. A paper titled Water Quality assessments of Dal Lake, Jammu & Kashmir published in the International Journal of Scientific And Engi...
    arathiposted 6 months 3 days agoread more
  • Fluorosis continues to be a regional issue in Telangana to this day, even decades after the first cases were discovered in Nalgonda in 1937. More than three lakh people in the district are affected with skeletal and dental fluorosis, a stigma that has stuck for generations. Excessive fluor...
    Amita Bhaduriposted 7 months 5 days agoread more
  • In 2010, nine-year-old Kailash from Miyati village, Jhabua developed symptoms of skeletal fluorosis. Fluorosis, which affects millions of people in India, is a health issue caused due to high fluoride content in drinking water. Skeletal fluorosis is marked by deformed bones. It affected all aspects ...
    Amita Bhaduriposted 7 months 6 days agoread more
  • The beautiful city of Kolkata had another first to its credit when the much anticipated floating market was inaugurated on January 24 by the chief minister of West Bengal, Mamata Banerjee. Modelled like Bangkok’s floating market, it is set up at a whopping cost of around Rs 10 crore by the Kolkata...
    arathiposted 9 months 1 week agoread more
  • Pitidri is a nondescript village that dots the rainshadow area of Purulia district in West Bengal. Droughts are common here even when the area is endowed with above average rainfall of over 1300 mm a year. Until some time ago, Urmila Mahato, a 42-year-old farmer from Pitidri had been struggling to e...
    Amita Bhaduriposted 9 months 3 weeks agoread more
  • Alternative Futures: India Unshackled is a riveting new book that brings together scenarios of an India that is politically and socially egalitarian, radically democratic, economically sustainable and equitable, and socio-culturally diverse and harmonious. Edited by KJ Joy and Ashish Kothari, w...
    priyadposted 9 months 4 weeks agoread more
  • Amar Singh sits in his huge courtyard at the centre of his home in the village of Atraula in Meerut. Lying in the far west part of Uttar Pradesh, this is a flourishing sugarcane belt. An important agricultural region, its demographic, economic and cultural patterns are similar to that of nearby Hary...
    Amita Bhaduriposted 10 months 1 week agoread more
  • There is a huge dearth of cleanliness in India--open defecation is rampant; garbage management in most cities is in shambles; toxic hospital and industrial wastes and sewage are allowed to drain into water sources and food products are laced with chemicals. However, we still seem to be oblivious to...
    aarti kelkar kh...posted 11 months 1 day agoread more
  • In the early hours, the villagers of Khalabari, a tribal-dominated village in the Dumuripadar gram panchayat of Koraput district in Odisha step out of their houses for bringing wood and drinking water. The road to the forest where the water is available is rocky. Both women and men walk a few kilome...
    makarandpurohitposted 1 year 1 day agoread more
  • The theme for the Conclave this year is “Water Use Efficiency: An Imperative for India” to highlight the imperative of water use efficiency in the industry, agriculture and urban contexts.  The Indian economy at present is struggling with excessive population growth and changing water reso...
    Water Awards 2016posted 1 year 1 week agoread more

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This study finds that Bt cotton has not helped but worsened the situation of farmers in Telangana.

Farming is said to be witnessing a “second GR” or Gene Revolution, after Green Revolution, with the introduction of genetically modified Bt cotton in India.

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The Himalayan wetlands are under threat due to unregulated urbanisation and unsustainable tourism. Urgent attention at the policy level is the need of the hour.

Wetlands are very important and productive ecosystems that support a wide range of plants and animals and provide livelihood opportunities to local communities in India. However, they are increasingly being threatened by rapid urbanisation, pollution, developmental interventions, unsustainable management practices and encroachment.

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Scientists develop transgenic rice that can grow under high salinity and drought.

A group of researchers from Jawaharlal Nehru University (JNU), International Centre for Genetic Engineering and Biotechnology (ICGEB) and University of Illinois have developed transgenic rice that promises to generate high yields even under conditions of high salinity, high temperature and drought.

Topics

Sub-Categories

Regions

Farmer Renupada has taken it up as a mission to make more farms organic by training fellow farmers on the sustainable practice.

At the age of 70, Renupada Bagdi of Doniapur village in Birbhum district of West Bengal is on a mission to convince his fellow farmers to take up organic farming just like he did a few years ago. He knows from his experience that chemical fertilisers do not yield crops as big companies make it out to be. While they ruin the soil and the produce, organic farming results in healthy and nutritious food and also saves the environment. 

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A study shows lack of awareness and poor regulatory mechanisms among various reasons behind irrational use of antibiotics in livestock by farmers.

Antimicrobial resistance (AMR) is on the rise globally with the threat more severe in developing countries such as India. Antimicrobial resistance occurs when bacteria develop the ability to withstand the drugs (antibiotics) designed to kill them. This happens due to overuse and misuse of antibiotics. Every time a person takes antibiotics, sensitive bacteria get killed but resistant ones survive and multiply.

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A new study finds that manmade activities such as deforestation and mining are to blame for the rise in desertification in the south of India.

India is highly vulnerable to desertification. Desertification not only leads to loss of biodiversity but can also negatively affect food production leading to poverty, hunger, economic instability, competition for scarce land and water resources and migration.

Topics

Sub-Categories

Regions

There is a need for better regulation and monitoring to bring toxin-free food to the Indian market.

“The recent scare due to the detection of formalin-laced fish across Goa, Kerala, Assam, Manipur, Nagaland and Meghalaya points to a link between water quality and food safety. Fish traders find it cost-effective to use formalin, a carcinogen, instead of ice to prevent the decomposition of fish during transportation to distant markets.

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News this week

All districts but three in Bihar experience drought

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News this week

India could address its water, food security by replacing rice cultivation: Study 

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Regions

Seven out of the top 10 climate hotspots in India in the Vidarbha region of Maharashtra, says a World Bank study.

A study by the World Bank indicates that due to rising temperatures and changing monsoon rainfall patterns from climate change, India’s gross domestic product (GDP) may dip by 2.8 percent (amounting to $1177.8 billion) by 2050. The living standards of nearly half the country’s population will get depressed.

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