This report by Institute for Agriculture and Trade Policy identifies three principles and two sets of policy-level interventions necessary to enhance water and food security for marginalised communities by drawing on the experiences of the Tamilnadu Women’s Collective (WC), a state-level federation of women’s groups from 1,500 villages, in the context where communities all around the world are struggling to find ways to cope with changes affecting food and water security because of the phenomenon of climate change.
The report argues that many a times, new food and water security policies at the national and international level tend to be narrow, look at each of these issues in isolation and undermine food and water security strategies adopted by individuals and households from marginal groups. Adaptation strategies to address food security focus almost exclusively on increasing agricultural production, while ignoring health and cultural aspects of the food being produced, and the role of agriculture as a means for rural viability. Read More
