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All About TDS (Total Dissolved Solids)

The below is a compilation of answers recieved to TDS related questions on India Water Portal. Contributors include:

Mr. S.S. Ranganathan

Dr. Jagadiswara Rao

Prof. Shivaji Rao

Mr. Taral Kumar

Mr. Chetan Pandit

Our thanks to all the respondents -- IWP

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 1.) What is TDS ?

TDS is Total Dissolved Solids.

Water dissolves the minerals present in the strata of soil it filers through in the case of ground water and, in the case of surface water, the minerals present in the soil over which it flows (rivers/streams) or over which it stands (lakes, ponds, reservoirs).The dissolved minerals in water are commonly referred to as Total Dissolved Solids (TDS). The TDS content of any water is expressed in milligrams /litre (mg/l) or in parts per million (ppm). These units are equivalent.
The minerals are basically compounds (salts) of Calcium(Ca), Magnesium(Mg) and Sodium(Na) What is commonly called as ‘hardness in water’ is due to the compounds/salts of   Ca and Mg such as  Calcium or Magnesium Chloride, Calcium or Magnesium Sulphate ( CaSo4, MgCl, etc).Some types of dissolved solids are specifically dangerous even in low quantities. This includes arsenic, fluorides and nitrates. There are particular standards for the acceptable amounts of these elements in water and in some cases like fluoride, there is some disagreement as to what constitutes safe levels.

 Leaving aside the specific harmful chemicals fluoride and arsenic, drinking water for human beings should contain some level of minerals (TDS), but these levels should not be excessive.

2.) What are the TDS standards ?

The standard that applies to India is the BIS 10500-1991 standard.This standard used the WHO standard as the basis and has been amended subsequently to take into account the fact that over exploitation of ground water which has the largest share of water supplied for human use has deteriorated to such an extent that the crucial parameters such as TDS, hardness, Chlorides, etc usually exceed the desirable levels substantially. Consequently, a higher permissible limit has been specified. Water used for drinking becomes unpalatable when the TDS level is above 500 mg/l, but lack of any better source enables people consuming such water to get used to its taste. The BIS standard applies to the purity level acceptable for human beings to drink. For practically all industrial and some commercial uses, the purity levels required are very much higher and in most cases demand water with virtually no residual dissolved solids at all.   

BIS Standard says that the maximum desirable TDS is 500 mg/L and the maximum permissible level in the absence of a better source of water is 2000 mg/L. A related standard is the 'hardness measured as CaCO3" where the maximum desirable is 300 mg/L and maximum permissible is 600 mg/L.

Click here for reference

WHO Standards:

"Water containing TDS concentrations below 1000 mg/litre is usually acceptable to
consumers, although acceptability may vary according to circumstances. However, the presence of high levels of TDS in water may be objectionable to consumers owing to the resulting taste and to excessive scaling in water pipes, heaters, boilers, and household
appliances (see also the section on Hardness).
Water with extremely low concentrations of TDS may also be unacceptable to consumers because of its flat, insipid taste; it is also often corrosive to water-supply systems "
Reference: [url]http://www.who.int/water_sanitation_health/dwq/chemicals/tds.pdf[/url] 

US EPA Standard: The U.S. Environmental Protection Agency (EPA) recognises broadly two categories of drinking water standards, known as maximum-contaminant-level goal (MCLG) and secondary maximum contaminant level (SMCL). The MCLG is a health goal set at a concentration at which no adverse health effects are expected to occur and the margins of safety are judged “adequate,” while the SMCL is a non-enforceable guideline that presents no risk to human health. While fixing no limit for MCLG, the EPA has fixed an upper limit of 500 mg/L for SMCL. This limit has been fixed to avoid undesirable aesthetic effects of odour, taste and colour that could be felt by consumers and technical effects of corrosion, incrustation, staining, scaling and sedimentation of pipelines and other fixtures that convey water. Despite not fixing a limit to MCLG of TDS, high TDS water can have certain other constituents at harmful levels of SMCL to cause adverse health effects. Thus MCLG can be a few times more than the SMCL.

Very low TDS: Due to insipid or bitter taste and lack of useful minerals, too-low TDS also causes problems. There does not seem to be a generally accepted lower limit, but 80 mg/L may be used.

3.) Measurement:

TDS can be measured very fast using a low-cost portable conductivity meter (TDS meter) calibrated to give TDS directly by anybody with extreme ease. It costs hardly Rs. 2000/- and the only recurring expenditure is occasional replacement of batteries. It is worthwhile for users of well water, piped water and packaged water and practitioners of rainwater harvesting and groundwater recharging to test water TDS as a matter of routine. It may be noted that TDS of rainwater is only a few tens of mg/L. Any sudden increase in TDS of water is a signal that water is getting contaminated with some high-TDS water.

 4.) Mitigation

UV, UF and other conventional filtration methods will not affect TDS. The only one which works is Reverse Osmosis

Reverse Osmosis:

RO is the only commonly used domestic filtration system that removes even the dissolved impurities. RO is required if the Total Dissolved Solids (TDS) exceeds a certain value. (what is the upper limit ? Look for discussion on that elsewhere in IWP). RO is also suggested if you have reasons to believe that your water may be contaminated with sewage/ pesticides/ heavy metals/ industrial effluents.

A problem with RO is, it needs a lot of water. It divides the input water in two parts, and forces the dissolved solids out from one part in to other. Thus, the output comprises two streams of water – a “clean” stream with low TDS and cleaned of other impurities too. And a “reject” stream that is even more dirty than the input water. Typically, an input of 3 liters will give 1 liter of clean water and 2 liters of “reject”. Theoretically, the “reject” water can be used for mopping the floor etc. but few have the discipline to do that.

Reduction of TDS changes the taste and pH of water, and it is not good to reduce the TDS too low. Some manufacturers make a hybrid machine that combines RO with either UV or UF. Bulk of the water is processed by RO, to remove dissolved solids; and some is processed by either UF or UV, to kill micro-organisms, but retaining the dissolved solids. The two are combined to restore the dissolved solids to some lower limit. The ratio of mixing the two can be controlled by user.

The cost of RO systems is in the region of Rs. 10,000/- to 15,000/- The RO works under some pressure, which is developed by an internal pump, and therefore it needs electricity to operate.

With very high TDS levels in the 1000s, conventional domestic RO units may not be able to work
effectively.

Rainwater harvesting is a useful permanent solution where other sources of water have unacceptably high levels of TDS or hardness. TDS of rainwater is a few tens of mg/L

Water softening does not reduce TDS. In water softening sodium replaces calcium and magnesium, in the dissolved solids which causes a minor reduction only in TDS.

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Comments

1.

We welcome further responses or critiques of the above -- India Water Portal

2.

Natural waters contain both dissolved solids and suspended solids. Dissolved solids pass through a 0.45-µm (micrometer) membrane filter, while suspended solids are retained by the filter. TDS can be expressed in mg/l (milligrams per litre) or ppm (parts per million). Mg/l is the weight of the dissolved material in one litre of water, while ppm is the weight of dissolved material in 1 million equal weights of solution (that is, milligrams per kilogram). By multiplying TDS in ppm with water density, TDS in mg/l is obtained. As density is the mass of any substance per unit volume at a designted standard temperature such as 20ºC, water temperature has to be also taken into account for a more precise determination of TDS expressed in ppm.

Most workers dealing with fresh water express TDS in mg/l, while oceanographers dealing with saline waters use salinity instead of TDS and express it in ppm. As density of fresh water is nearly one, there will not be much difference in TDS expressed in mg/l or ppm. When TDS is under 7,000 mg/l, no correction need be made as the difference in TDS expressed in either way is within the experimental error. But when TDS is more, correction has to be necessirily made. Thus TDS of 35,000 ppm of sea water with a density of 1.028 will be 35,980 mg/l.

The international reference points for standard setting and drinking-water safety given by most public health agencies in the world including the World Health Organization (WHO), European Union (EU) and U.S. Environmental Protection Agency (EPA) do not include any health-based guideline for TDS, implying that human health is not affected by drinking high-TDS water. On grounds of palatability, several agencies including the Bureau of Indian Standards (BIS) and the Indian Council of Medical Research (ICMR) have presecribed 500 mg/l as the desirable limit of TDS for drinking water. The upper limit of TDS in the absence of alternate source is fixed at 2000 mg/l by the BIS and 3000 mg/l by the ICMR. Although many people find water with high TDS to be not palatable, the same is equally true with that very low TDS. Those accustomed to drinking highly mineralised waters find even water with a TDS of 500 mg/l to be tasteless. More than the actual TDS of drinking water, a change in the water TDS from high to low and vice versa is not desirable as it can even cause gastric disturbances.

In popular usage, ‘high-TDS water’ is used as a synonym to ‘hard water’. In the scientific usage, high-TDS water means the sum of all its dissolved constituents including sodium, potassium, calcium, magnesium, carbonate, bicarbonate, chloride, sulphate etc., while hardness of water is taken as the sum of calcium and magnesium expressed as mg/l CaCO3. Based on the hardness value, water is said to be soft when it is less than 60, moderately hard when between 61 and 120, hard when between 121-180 and very hard when over 180. In view of the distinctly different scientific meanings attached to the terms – ‘high-TDS water’ and ‘hard water’, it is best not to use them as synonyms and thereby avoid needless confusion.

Plants grow best with rainwater or low-TDS water rather than with high-TDS water. It is not economically viable to treat high-TDS water into low-TDS water for irrigation. Like oceanographers, agricultural scientists also use salinity as a synonym to TDS. If high-TDS water alone is available for irrigation, hard water should be preferred over soft water. Waters with high alkalinity and high ratio of sodium to calcium should be avoided as they enhance soil pH, reduce soil tilth and permeability and impair plant growth. Water with high ratio of calcium to sodium is desirable because calcium flocculates the soil colloids and tends to maintain good soil structure and permeability.

It is however not desirable to spray high-calcium water on leaves of plants as precipitation of calcium carbonate blocks the pores, causing loss of leaf. If drip irrigation is practiced with such waters, the dripper heads have to be cleaned regularly to avoid their blockage by calcium carbonate. The same is true even with domestic pipelines and appliances.

Industrial tolerances for TDS differ widely, but few industrial processes will permit more than 1000 mg/l. In contrast to irrigation, soft water is preferred over hard water in many industrial processes. Although water treatment is rarely practiced for waters used at household and farm levels, water treatment to convert hard water into soft water through ion exchange and high-TDS water into low-TDS water through reverse osmosis are essential in many industrial processes.

Dr. R. Jagadiswara Rao
Former Professor of Geology
Sri Venkateswara University
Tirupati, AP 517502
rjagadiswara@gmail.com

Dr. R. Jagadishwara Rao Professor of Geology Retired Sri Venkateswara University Tirupati, AP 517502, India rjagadiswara@gmail.com

3. Thanks

Thank you very much Sir for the valuable information provided by you on TDS level in drinking water

4. Opinions vary as to the

Opinions vary as to the effect of low TDS in water, see for what people have said on the subject.

5. Access a discussion on the

Access a discussion on the Ambiguities in TDS Levels & more on the Portal

http://www.indiawaterportal.org/ask/5685

6. Reducing TDS with out employing RO process.

Dear Sir,

I am working in a dairy farm. Recently we have tested our water source and it has TDS content of 1534 mg/lt. I wants to reduce the TDS to less than 600 mg/lt. I don't want to go for RO process, since the process is not cost effective for farm use. So, please suggest me about other cost effective methods to reduce TDS. Awaiting your reply.

Thanks and Regards

Dr. D.Muruganandam

09940109391.

7. About pH

Sir,

Please let me know what is the permissible or upper limit of pH for drinking water from RO?

8. Experts note on T.D.S.: A critique

1. The section on US EPA standards is totally unnecessary and is best dropped as

  • it does not add anything significant in addition to what has already been stated earlier and 
  • it will only confuse laymen with its terminology.

2. Very low TDS: Water with very low TDS is stated to create problems. May I know what these problems are? When we give information to laymen, it is important not to arouse unnecessary concerns and if concerns are aroused, solutions to them must be given.

The only two aspects that are relevant are:

  • the water may taste flat; and 
  • much more water will be necessary to remove the soap from the hands or the body.

3. WHO Standards: This section again I would say is unnecessary as it is repetitive. A few comments from here can be included under the very first section like,

  • water with very low TDS may be corrosive to plumbing lines, where the lines are of GI. The italicized words must be added as to day most of the plumbing is of PVC which is not affected.
  • high TDS, particularly chlorides, will also affect plumbing lines of GI. Where these are of PVC, sulphates and chlorides may get deposits and eventually become clog the pipes.
  • where the water contains more than 0.5 ppm of iron, the water will stain clothes and deposition in the pipes will occur.
  • water containing fluoride is harmful only if consumed, but can be used for bathing without any health risk.

4. Mitigation: The impact of rainwater harvesting has to be mentioned. Rainwater dilutes iron content over a period and obviates the need for troublesome iron removal units, dilutes fluoride content and in general, improves the quality of the ground water.

Indukanth Ragade

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Arghyam

6.22-2011.07.01-06